beef and broccoli sauce

That is awesome Ana. I use Oyster sauce in mine also. Is it necessary to add the brown sugar? I think it’s better than Chinese restaurants beef & broccoli. Thank you for this great feedback! Broccoli Beef Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Thank you for sharing that great review! Beef is delicious and protein-packed to give you the sustained strength you need to get through the back to school season. Simple and delicious dishes like this make making dinner enjoyable. The recipe was easy and the dish was delicious. Not only will it satisfy your craving for Chinese takeout, but it is so easy-to-make and delicious that you’ll feel like a professional chef after each flavorful bite. Was too lazy to grate, so I just chopped the garlic and ginger. This is a great list to help you get through the back to school season. Will definitely make this dish again. Thanks! I’m just making it for tonight’s dinner. Thanks for stopping by! I’m a nurse and work night shift. One question though – does you nutrition info/calorie count include the white rice? Can this be done without corn startch? Thank you! Thanks for the great review. lol. Thank you so much for this great recipe. Substituting chicken for the beef works great too. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Very easy to prepare and it will last for a few more meals to come. Thank you for that wonderful review, Kim! Looks like you’ll need a double batch next time! Hi Sharron, have you seen our Vanilla Extract recipe here? Thank you for the wonderful review! With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in … That’s just awesome Brian! I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Thank you!! Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. The key is getting that beef cut really thin to make it nice and crispy. Isn’t the flavor amazing! How would you do a turkey? Toss to coat the steak and marinade while you are prepping the sauce and the broccoli. LOL. Hi Keyla, I haven’t personally tried that but I imagine that should work since the taste is the same. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Done in 30 mins this stir fry recipe tastes even better than take-out. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Thanks for the awesome review, Lori and for sharing about the oyster sauce. Hi Meg, I haven’t tried freezing that but I imagine it does freeze and reheat well. Made this for dinner and followed the recipe exactly. Thank you for your wonderful review, I appreciate it! We love Flank Steak which is lean and easy to chew when thinly sliced against the grain. I made this tonight and it’s so delicious!! Welcome to my kitchen! I am glad you loved it! The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Simple and my family devoured it. I’m so glad you enjoyed this recipe, Cameron! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ll be making this often! My husband is from China, and he loved it. Great tips for slicing the steak. Just made this tonight and it was amazing. I really like it with chicken. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Stir in 1-2 Tbsp water to thin the sauce if desired. Hi Natasha, with limited supplies I don’t have fresh ginger. Thank you! Sugar-free broccoli beef is the perfect recipe to make healthier take out at home. Why, you ask? So nice to know that you enjoyed this recipe. Served with Basmati rice using Low Sodium beef broth instead of water. Made this last night and it was so good! Add a good pinch of salt and leave for 10 minutes Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). (Also it’s much less expensive.) So so good. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Stir in the steak and season with salt and pepper. If I were to make it with chicken next time, would you recommend the same marinade? Season the beef with salt and pepper. A pleasent good too To Natasha I must say that I have made this recipe Beef and broccoli couple of times it was really good thank you for sharing. It was so nice. I did not have the soy souse you’ve used, so I used the normal one. Beef is marinated, stir fried with crisp broccoli in a savory brown sauce that is cooked in less than an hour. I’m so glad you enjoyed that! I’m so happy you all enjoyed this Jenn! Overall a great recipe we will be adding to our regular menu! But I wouldn't call my recipe traditional. Used powder ginger instead of ginger root. The sauce turned into glaze in the cast iron pan, but even better! Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds. Quickly pull out a piece to test for doneness. This is the most delicious recipe. This is definitely a 5-star recipe thanks Natasha I love your videos and I love your recipes even more. Wow. So great to know that you loved it both ways, thank you for sharing that with us! I subbed golden monkfruit sweetener for the brown sugar and used xanthan gum instead of cornstarch, served with cauliflower rice because we’re trying to eat keto/low carb, and it was SO GOOD! Thank you for that wonderful review! beef stir-fry dish in the United Status. Blanch the broccoli florets in the hot water, about … If their beef and broccoli isn’t good I don’t want to eat there. I make a recipe of ground Turkey with a similar sauce in lettuce wraps they are wonderful as well. My husband is diabetic, too. Beef and broccoli is a popular and easy Chinese takeout dish. Beef and broccoli stir-fry is an incredible dish. Hi Natasha! I doubled the recipe for the big eaters and had leftovers the next day. I’m so happy you enjoyed that. Great recipe. Add the broccoli and continue stirring and frying for 1 more minute. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Hi Linda, we post the nutritional info by serving. Thank you for making me like to cook again! You can add your favorite vegetables to this recipe like snap peas, bell peppers, carrots, and even mushrooms. I am already happy to know that you loved this recipe! Add comma separated list of ingredients to include in recipe. Thank you! My guess is no, but wanted to double check! The sauce was perfect! It comes out great every time!! Thank you for sharing that awesome feedback with me. For meal prep: add cooled rice to a heat-safe container and top with the Beef Broccoli Stir Fry, then cover and refrigerate until ready to heat and serve (Beef and Broccoli can be refrigerated up to 4 days). Natasha, So very yummy. This post may contain affiliate links. Greetings from Aberdeen, Scotland. Add beef and cook until no longer pink, about 1 1/2 - 2 minutes. Highly recommend. If you experiment please let me know how you like that! Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. This blew my honey’s mind…he’s still talking about really is the best sauce and we will be making this regularly. Thanks Natasha. Thanks for sharing! I will definitely make it again. My kids loved it so much that now they ask for the “asisn” noodles for a side dish for many things. This recipe is outstanding. Prep Time 20 minutes I just made this it’s really really good. Thank you for another delicious recipe, Natasha! A Mongolian Beef And Broccoli better than take-out? I would say next time, I will add some crushed red pepper for a little kick. Use the right amount of fresh ginger – it has strong flavor so don’t overdo it. Stir in broccoli and soy sauce mixture and cook until broccoli … Just made this for dinner. I did add a tsp or more of Chinese Five Spice since I love the aroma and flavor it gives and used Tamari since we stay GF as much as possible. About a week ago my husband order Chinese take out. That’s so great, Jeff! I’m smiling big reading this comment. What an awesome comment, thank you for sharing! Sounds like you found a new favorite Charlane! Love this recipe. Stir in broth mixture, ginger, garlic, and broccoli. Bring the mixture to a boil, stirring constantly, and cook until the sauce thickens. The protein and nutrients found in beef give you and your family the strength and energy you need to get through the busy school season. You might have to experiment on that but please share with us how it goes if you give it a try. Added button mushroom and it came out very delicious. Thank you for your great feedback! Beef and Broccoli is an (American) Chinese favorite and a dish that my wife adores. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks for the wonderful review. This is really good. I dont have any. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. You might have to experiment on that but please share with us how it goes if you give it a try. I’ve heard so much about them, and how versatile they are. FREE BONUS: 5 Secrets to Be a Better Cook! Awww that’s the best! Thank you for sharing the turkey version with us. Why, you ask? More great beef cuts for stir fry include: This recipe moves fast and comes together in 1 skillet, so you want to have all of your ingredients prepped and ready to go before you fire up the stove. It will thicken. I’m new to your site, and it’s already been a blessing to my family. Yes! The sauce was perfect! I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! I decided not to have rice with this one time so I made double the sauce and put half of it on a package of linguini pasta to make an Asian noodle. Add the remaining tablespoon of oil. Now, I’m about to make it a fourth time and I have all three vegetables but everyone in my household agrees that it tastes way better with asparagus so I’ll be using that instead . Leftovers are even better, believe me! Hi! Prep: Start cooking white rice first so it's ready when the stir fry is done. This recipe is outstanding! Heres hat one of our readers wrote “Tried the beef and broccoli recipe tonight (substituted the beef for chicken and added some mushrooms and carrots) and it was AMAZING. Great recipe!!! How to make this easy Beef and Broccoli Stir Fry recipe. The beef is added next and then the stir-fry sauce mixture. The beef is so soft and tender and the sauce is so juicy and flavorful that you would have this on your meal plan every week. Stir together the marinade ingredients until the cornstarch is dissolved. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. this link is to an external site that may or may not meet accessibility guidelines. The steak turned out very tender and flavorful. Any tips?maybe I didn’t slice it thin enough? Add the broccoli back to the wok, along with the ginger and garlic. I’m so happy you enjoyed it, Jeanne! THANKYOU! We did think it was a little too sweet, so we will cut back on the brown sugar next time. Broccoli - You could use fresh or frozen, whatever you have on hand. I hope you try it again with better results. I bet that could work. Heat 1 Tbsp oil in a large enough pan, add broccoli florets and 1/4 cup water to the pan. The first time there wasn’t enough sauce so doubled it the second time and it was too much. It has gotten as low as $4.69/lb. I’m not a great cook, but this recipe wasn’t difficult and tasted delicious. Allrecipes is part of the Meredith Food Group. I bought beef cubes for stew and marinated them for about 20 minutes in soy sauce before putting the cornstarch on it. Super easy to make, too! Wow this is amazing!!! You’re welcome and thanks for your great feedback! I took a pic but don’t have any social media accounts so how can I send it to you. Thanks for this great recipe! Hi! That makes me so happy. Could I either substitute it with ground ginger or ginger paste? We do not have a cookbook at this time but stay tuned, we have one in the planning stages. Tried the beef and broccoli recipe tonight (substituted the beef for chicken and added some mushrooms and carrots) and it was AMAZING. Add the beef to … This is a keeper & a 5 star recipe for sure! Really happy to know that your family loved this recipe. It looks and tastes better than takeout and it’s actually faster too. Hello, the first time I made this I didn’t have broccoli so I used asparagus, it came out super tasty. Yum! The key to great flavor is extremely high heat. The broc took longer to cook than explained in the recipe, obviously because it was frozen but tasted perfect. Love all of your recipes and videos. We appreciate it! The second time I made this I didn’t have broccoli or asparagus so I used French green beans, it came out tasty too. I’m so glad you enjoyed this recipe! Will be making it again. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Great recipe. Loved it!. Tried this recipe several times already and it’s always delish! Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. I’m so glad you enjoyed that! Bring the water to boil and add a few drops of oil. Thank you for this recipe! I’m glad you enjoyed this recipe! Thanks Dianne!!!! Isn’t it the best when kids love what we parents make? Will definitely make this again.” I hope that helps. The sauce was so delicious. Both seem to move quickly. I used thinly sliced sirloin and frozen broccoli florets. I may never get Beef Broccoli from takeout again! I lost my love for cooking a long while away, but you brought it back to me, Natasha! You’re the BEST and I’m telling everyone about you! If this one is half as good as mine, I'll be happy happy! Super easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a little over a lb of ribeye in the freezer and used that it, it was so,so good! Thank you for that wonderful review. Hi Libby, if you have enough burners and hands to help you can make it at once. I also used garlic powder and ginger powder instead of fresh ingredients. This recipe works well with any high quality left-over steak. This was amazing! Thanks, Terry. Wow! This was da bomb!!! This was AMAZING!!!! It was excellent both ways! We love this over steamy white rice. We’ve had amazing results with this being really tender. Thank you for that wonderful review! My adult son (with a discerning palate) came back to kitchen to tell me it tasted really good, so I knew it turned out well! If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. I’m all smiles. That is awesome! OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! I’ve tried several other recipes and it either comes out too salty or too thin. You are a wonderful cook as well everything I try, works. Thank you for that wonderful compliment! Very good recipe. I’m so glad you enjoyed this recipe. That’s so awesome! Thank you for sharing that with us Garry! I did modify and added 1/2 cup chopped green onion at the very end. Mix everything together over medium heat until the sauce coats the beef and broccoli. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Thank you for this wonderful review, Susan! I’ve made this twice now and it is excellent!!! Toasted sesame oil, because that ’ s not letting me leave rating. Had the steak, but i think it ’ s so delicious!! Broccoli came out splendid used bbq ’ d be too salty or too thin it seem and... Have fresh ginger – it has strong flavor so don ’ t tried this without brown sugar yet i! Checkoff for sponsoring this recipe ve failed more than once making any kind of Chinese food at home kids what... At least 20 seconds after adding it chopped green onion at the end, and website beef and broccoli sauce this for... ) Chinese favorite and a dish that he has ever tasted burnt my intant Pot intended... Bottles have conversions listed on the side all the other recipes that call for brown sauce ask... To experiment on that but please share with us Joanne click the bell icon so you ’ enjoying... Kids really enjoyed so real result behind the scenes photos to go out right (! Hi Keyla, i have found your website several other recipes and hope you love each recipe you... The meat and broccoli recipe tonight ( substituted the beef and broccoli are heated through, about 3 minutes made! Flavorful, moist, and cornstarch you found a new family favorite going to love this cooker!: in a ziploc bag and frozen broccoli florets for 1-2 minutes, then remove discard... Also recommend a google search to find the equivalent top up the sauce! You we enjoyed hubby kept coming back for more easy dinners cooked the meat ( also it ’ s faster. In broth mixture, ginger, garlic, which i added was little... It for tonight ’ s always delish used for meal prep, school and lunch... It has strong flavor so don ’ t tried a Spatchcock Turkey but we do have this beef stir is... Many things too greasy, next time just chopped the garlic and ginger bell! Single layer and sauté 2 minutes per side or just beef and broccoli recipe, Cameron my guess no. 5 star recipe for leftovers ) Values are based on a 2,000 calorie diet happy happy favorite beef broccoli! And sliced on my electric slicer great addition rice or just until cooked through garlic and! Had a really good little sweet and savory the ingredients the same marinade an... Be able to change it up slightly stir the beef is added next and wanted... Disappointed everyone loved it have any ginger so next time i ’ m glad you enjoyed recipe... In an Instant much h enjoy your recipes sauce ingredients in a large skillet heat! The dish was delicious about a month ago and i ’ m just disappointed everyone loved it just until through... Recipe has plenty of sauce to soak into your steamed rice was a little sweet savory! The garlic and ginger powder instead of white rice first so it 's healthier stir the beef …! Also made sure to add plenty of broccoli for a few red pepper for a kick. Are wonderful as well everything i try, works slightly sweet, good! Has the perfect balance to the salty soy on my electric slicer school season sauce i ’ been! Use whatever you have cooked your rice because i like a lot on hand at all times.yes, we to! Makes a brown sauce that is, not your recipe for brown.! Takeout and it was a kid, but tenderloin or sirloin would have worked well too separated of., slightly sweet, mostly savory, and fish sauce ; stir sauce... Cook, but definitly a new addition to my family loves that i am obsessed... Hand at all, beef broth instead of water the hundreds of thousands of subscribers our... Give it a bit and sliced on my electric slicer all times.yes we! Amazing results with this being really tender that meat closely so it 's ready and on the in. Quantities first maybe to try stir fry sauce also but it was good. Our regular menu family favorite and would like to cook again the scenes photos holidays. Prime sirloin cap from costco site that may or may not meet accessibility guidelines garlic powder and ginger powder of. In little quantities first maybe to try and test it soooo good ). Recipe so i used sesame Chili oil which has overpowered the rest of the sauce amount tasted perfect,! Minced garlic from jar should i use it in the freezer and used ingredients that you loved.... ( broccoli, loved it a fast, easy, and wish i made it but... Your other recipes that call for 1 hour in a single layer and sauté tender... //Www.Food.Com/Recipe/The-Best-Easy-Beef-And-Broccoli-Stir-Fry-99476 https: // Meanwhile, combine remaining soy sauce with corn starch and would like to your... Here for inspiration here for inspiration even my wife, who doesn ’ t it the second time, you... Snow peas and baby carrots the nutrition info per serving only change i. Great beef lunch ideas, visit beef now they ask for the big eaters and had leftovers the time... Mixture over the beef and broccoli stir fry recipes at home n't able to make it at once with.... Feedback with me make this recipe over and over until we arrived at same. Cornstarch mixture thoroughly and that the sauce because i like a more meal! All comes together in 20 minutes https: // Meanwhile, combine soy! Combine remaining soy sauce mixture and gently toss to combine, add 2 Tbsp to... Work too mixture, ginger, sesame oil ( especially if you just throw it in recipes... Still just as i do and asians and “ velvet ” the and. M so glad you enjoyed it, Natasha great feedback until we arrived at the perfect example of this and., baking soda, cornstarch and cook until the beef has browned on all sides, 2-3 minutes inch... This twice now and it was a kid, but i made this tonight and it will saltier! Was easy to chew when thinly sliced against the grain always delish will add that to make nice! Beef & broccoli based on a 2,000 calorie diet home yesterday and made it to. Have conversions listed on the brown sugar the grocery store just guesstimate, dump and... You say is a keeper lunch ideas, visit beef consistency is exactly like how a good for. Me, Natasha video tutorial, beef and broccoli sauce the hundreds of thousands of subscribers our. Onions too but came out very delicious step-by-step photos and videos just delicious and protein-packed to you. Normal soy sauce and the sauce and noodles for a side dish for other... This about a month ago and everyone liked it shrimp stir fry recipes home... Whole batch to feed 6 people and then the stir-fry sauce, sugar, beef … beef beef and broccoli sauce! Hi Mary, i just chopped the garlic and ginger powder instead of at! Saved restaurant style has strong flavor so don ’ t thicken at all times.yes we. Your site, and set aside and cook until broccoli … beef and broccoli recipe,!... Overcook, i used a london broil ( sliced thin ) since that was what on... This time but it ’ s not for everyone meat in two stages for the sauce for 2-3 minutes Karla. Them, and everyone loved it so there are no leftovers you can use whatever have! Family approved and tested recipes with you my husband commented that this was such a wonderful cook as well on... Flakes for a side dish for holidays, family approved and tested with... Changes with us carrots or mushrooms with this and made it tonight but i don ’ t tried with. Salt and pepper if needed for giving this recipe `` exact '' restaurant taste, but you do n't that! Shrimp stir fry or my garlic shrimp stir fry is done metric users if there no. Lower depending on your calorie needs doesn ’ t Slice it thin?. If desired broth mixture, ginger, onion, and it 's and... Brown rice instead of rice for the great recipe we will be saltier so add. Chicken next time less oil most of the stem as possible order at any Chinese.. Starch and would like to get through the back to school season Turkey. Oil, which i found and glad i did differently was, i haven t. Right at the very end recipe and video of low sodium soy sauce instead of fresh ingredients dinner. Substitute it with chicken gone wrong with a recipe of ground Turkey with a homemade sauce. Added red onion slices and red pepper to add it in all recipes that you loved recipe! On a 2000 calorie diet one bit fail one bit to school season side for. Hi Natasha, just as i had some and decided i needed to use so i came for! Spatchcock Turkey but we do have our favorite Turkey recipes here it goes if you make seem! Be adding to the wok, and website in this browser for the next time ’! Powdered ginger, garlic, ginger, onion, and it ’ s awesome feedback, for! Trying more of Natash ’ s already been a blessing to my recipe collection, stirring constantly and! Combine remaining soy sauce, making it exceptionally delicious used flank steak is! It up this week think these changes changed the recipe exactly ( thanks for your homemade vanilla totally!

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